At peak hour, the minimum waiting time for menu-ordered food was 30 minutes which made us go for cabinet food. We love the salmon bagel and pizza. The taste of the roasted vegetable frittata was not bad. The coffee with vanilla had captured our souls. Very good service and attention. Oh yes, the patrons had mostly left near 11 am for my photography action. Wonderful! (2023-12)
Juli T
+5
Stopped by for breakfast. Had the hot smoked salmon bagel (amazingly good - the salmon was so flavorful and was warm (capers with it too). Bagel had pumpkin seeds on it and cream cheese was very good too) and the big breakfast (very tasty, large amount of food).
Also had the kiwi berry smoothie which was nice and refreshing. Got an earl grey with milk and a latte as well.
It’s a cute place with character. Reasonably priced. The service was exceptional too very friendly staff. Shoutout to Rachel!
I believe she mentioned it’s woman owned with a woman chef too so that’s extra cool.
Ben Wong
+5
Coffee was excellent. Yet to try other coffee around here so can't say it's the best but definitely one of the better ones in South Island.
I ordered the steak sandwich while my partner ordered the corn fritters. There is ALOT of corn in the fritters and some chili too. So avoid if you can't take the heat.
Price was up towards the mid-high end mark but I guess it's the normal price around here. Will come back for other things on the menu if there's time.
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